My ankle is playing up, which means no running, so I’m feeling very sorry for myself. What better way to make myself feel better than pancakes for breakfast!
Well, it is Shrove Tuesday, so it would have been rude not to!
Recipe for Vegan Buckwheat Pancakes
Ingredients
1/2 cup buckwheat flour
1/2 tsp cinnamon
pinch sea salt
1 tsp baking powder
Mix together and then stir in
1/2 cup non-dairy milk
and a small handful of raisins.
Heat a frying pan on the hob with a little oil and drop a tablespoon of the batter onto the pan when it’s reached the right temperature. When the bubbles pop on the surface it’s time to flip it over.
This recipe makes 5 small pancakes.
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